Chicken Wings (6).
light crispy batter + ginger-garlic soy glaze
Tempura Brussel Sprouts
served with spicy mayo or smoky, savory tempura sauce
Chicken Kara Age (ah-geh)
marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo
Age (ah-geh) Dashi Tofu
tempura battered and fried, served with spicy mayo
Smothered Tater Tots.
nostalgic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions
Pan-Fried Kaiju 'Monster' Gyoza (4)
BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings
Diced steamed octopus in a batter, cooked up like a hushpuppie
Pork Belly Baos (steamed buns)
thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun
Shrimp & Vegetable Tempura Appetizer
2 pcs shrimp and 4 pcs vegetables with tempura sauce
Shrimp Tempura Appetizer
4 pcs shrimp with tempura sauce
Hamachi Kama (Shio)
collar and jaw of the hamachi tuna with salt, grilled and served with ponzu
house dashi, awase miso, soft tofu, wakame and scallions
Five pieces of assorted sashimi (tuna, salmon, white tuna)
Ahi Tuna Pok'e Bites.
chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado
Spicy Tuna Crystal Rolls.
chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap
Jumbo Crab Stack
super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)
Edamame w/Sea Salt
Blanched soybeans in shell with a sprinkle of sea salt
Cucumber Spirals Salad
english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu